Lemon Meringue Cupcake
These are a Primrose twist on the lemon meringue pie. Our lemon sponge is the base, filled with lemon curd and topped with meringue, cooked to a crisp golden brown.
Available in store on certain days or to order online.
Minimum order quantity 6
Please order your cakes on the day you will be eating them and no earlier than the day before to make sure they are at their freshest.
All of our products should be kept at room temperature and not refrigerated, unless they contain fresh cream. Products will keep well for 2-3 days. For optimum freshness keep any uneaten cake in an airtight container or clingfilm the box the cake came in.
Please make sure to always carry your cake completely flat and preferably from underneath the box not around the sides.
Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.