Gluten Free Vanilla Cupcake
Our classic Vanilla sponge, now has a gluten free counterpart. A light Vanilla sponge, topped with white Vanilla buttercream, and pastel coloured confetti sprinkles.
Available in other colours to order. Available in the bakery every day or to order online now.
Please order your cakes on the day you will be eating them and no earlier than the day before to make sure they are at their freshest.
All of our products should be kept at room temperature and not refrigerated, unless they contain fresh cream. Products will keep well for 2-3 days. For optimum freshness keep any uneaten cake in an airtight container or clingfilm the box the cake came in.
Please make sure to always carry your cake completely flat and preferably from underneath the box not around the sides.
Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.