Gluten free Chocolate and Almond Cupcake
A fudgy dark chocolate sponge, made using ground almonds and covered in our delicious chocolate icing. These cupcakes are decorated with toasted flaked almonds and are suitable for anyone with a gluten intolerance.
Minimum order quantity 6
All of our products should be kept at room temperature and not refrigerated, unless they contain fresh cream. Products will keep well for 2-3 days. For optimum freshness keep any uneaten cake in an airtight container or clingfilm the box the cake came in.
Please make sure to always carry your cake completely flat and preferably from underneath the box not around the sides.
Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.