Gluten Free Chocolate and Almond Cake
Having a gluten free diet doesn’t mean you can’t indulge in a delicious Chocolate Cake. Made using ground almonds and delicious dark chocolate for an incredible fudge cake texture. This single layer cake is iced with our rich 70% Cocoa Chocolate Buttercream, and decorated with toasted flaked Almonds.
The cake is 9 inches in diameter and would feed 10-12.
All of our products should be kept at room temperature and not refrigerated, unless they contain fresh cream. Products will keep well for 2-3 days. For optimum freshness keep any uneaten cake in an airtight container or clingfilm the box the cake came in.
Please make sure to always carry your cake completely flat and preferably from underneath the box not around the sides.
As a guide here are the rough amount of portions you will get from the different sizes:
6 inches - 4-5 portions
8 inches - 8-12 portions
10 inches - 15-20 portions
11 inches - 20-25 portions
Where the cake has more than 2 layers of sponge, each size will obviously give a few more portions. Portion size is subjective to size of slice cut.
Whole loaf cakes should give 6-8 slices.
Ingredients & Allergens
We bake in an environment that handles Gluten, Milk, Eggs, Soya & Nuts. We also use products that are produced in factories that handle Peanuts. Therefore we cannot guarantee that any of our products are free from the above.